From last year's Swine Festival
Swine Festival returns with corks and pork in June
Published on March 10th, 2014 | by Joe Lawler
The eighth annual Swine Festival, combining gourmet pork products and wine, will be held June 7 outside the Iowa Culinary Institute on DMACC’s Ankeny Campus.
The event will feature food by 15 Central Iowa chefs, along with samplings from 15 Iowa wineries, a cider house and Hy-Vee.
Tickets are $40 and are on sale now through Tikly. During the month of April they’ll be available to purchase with no fees at Hy-Vee Stores. The ticket includes a bottle of wine, a commemorative wine glass, and plate. Tickets will be $45 at the door.