Food The King Tenderloin from Nick's. Juice file photo.

The King Tenderloin from Nick's. Juice file photo.

Nick’s moving this week

Published on October 29th, 2013 | by Sarah Day Owen

Nick’s, known for its hand-cut and breaded pork tenderloin sandwiches and Italian beef, is relocating this week from its Southwest Ninth Street location to a new larger home at 1106 Army Post Road, which formerly housed The Tavern. The new location will open Friday. The move nearly doubles seating size to 82 people. Customers will still order at the counter, but food will be delivered to diners. The menu is being expanded and beer and wine will also be served. The new location will be open 10:30 a.m.-8 p.m. Monday through Thursday and 10:30 a.m.-10 p.m. Friday and Saturday.

About the Author

Sarah is Editor of Juice Magazine. E-mail her at or follow her updates on Twitter @SarahDayOwen.

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