Food Halibut with saffron, zucchini and cracklin from Alba restaurant. The chef and owner of Alba will be opening up a new restaurant soon. Juice file photo.

Halibut with saffron, zucchini and cracklin from Alba restaurant. The chef and owner of Alba will be opening up a new restaurant soon. Juice file photo.

Alba’s chef, owner to open Eatery A on Ingersoll Avenue

Published on September 19th, 2013 | by Ameena Rasheed

The former Blockuster video store on Ingersoll Avenue will be turned into a restaurant called Eatery A. Scheduled to open early next year, Jason Simon, chef and owner at Alba restaurant in Des Moines’ East Village, bought the property a year ago.

The pasta will be handmade and fresh, and the pizzas will be cooked in a wood-fired oven now under construction, Simon told the Register.  Alba chef Nicholas Gonwa is creating the menu, which will offer entrees in the $15 range. There will be half and full portions available.

Read more at the Register.


About the Author

Ameena is Online Editor for Juice Magazine. E-mail her at ameena@dmJuice.com or follow her updates on Twitter @AmeenaRasheed.



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